Chris Reiman, Membership Director.
Contact Chris at email@example.com
|Head Instructor PGA Golf Professional, James Muir. James is a graduate of the Penn State University Professional Golf Management (PGM) program. He has been employed at some of the most prestigious facilities in the country including: Saucon Valley Country Club, Kingsmill Resort on the James and The Breakers Palm Beach. Most recently he was employed at The Polo Club of Boca Raton. James is also a Level III Certified Titleist Performance Institute instructor and an ACE certified personal trainer. He resides here in Pointe West with his wife and two children. Contact James via email at firstname.lastname@example.org or by calling 772.770.4653.|
|Class A Golf Course Superintendent, Christian Millican, is a graduate of Lake City’s highly acclaimed Turf Management program and an expert in the maintenance of tif-eagle greens. He has extensive private golf course experience and directs his passion for golf toward providing consistently outstanding course conditions. Contact Christian via email at email@example.com or by calling 772.770.3401.|
|Executive Chef, John Corso, leads the cullinary team at Pointe West. John originally from Brooklyn, New York has a wide array of experience that ranges from fine country club dining to some of the finest resturants on the East Coast. Most recently John served as the corporate chef for the Maxwell Group which owns and operates senior life communities throughout the Southeastern United States. John believes the best food is created with the best ingredients. Only the freshests ingredients make it into John's dishes. One taste and you will think Grandma made it!! Come enjoy Mangia.|
|Director of Events, Russell Van Wyk, is originally from Cape Town, South Africa. In 2010 Russell came to the United States looking to further his experience in the hospitality industry. Russell started working at the Mariner Sands Country Club in Stuart, eventually moving to Vero Beach the following year. Russell spent three seasons working at the prestigious Windsor Country Club learning fine dining, haute cuisine and in the process became an avid wine enthusiast. In 2012, during the off season from Windsor, Russell relocated to Philadelphia where he worked at one of the oldest clubs in the country, Philadelphia Country Club. In 2013, Russell headed back to Florida and started with the Pointe West Country Club. In addition to being the Club’s Food and Beverage Manager, Russell was recently promoted to Events Manager. Russell is a “Foodie” at heart and is always expanding his palate and food knowledge. He enjoys golf, traveling the USA and fast cars. Contact Russell via email at firstname.lastname@example.org or by calling 772.770.3401.|